Look forward to delicious, healthy taste sensations from the kitchen of Oliver Schulz. Our experienced cook creates light, balanced meals every day or pampers you with special dishes for special occasions and holidays. We rely on high quality ingredients from selected regional suppliers.
Prepared with care and refined with herbs from the Hotel Alexa garden, our kitchen creates culinary treats that people who have diabetes, food incompatibilities (e.g., gluten or fructose) or are overweight can enjoy in good conscience. Simply let us know: trained in special diets, our chef would be happy to cook meals to satisfy your special needs.
By the way: our popular Seven-Day Grains Plan is a successful program for targeted weight loss and detoxification.
Please note that on Thursday evenings, we only serve cold meals unless it happens to be a holiday.
High quality, fresh ingredients are the key to excellent cuisine and today, sustainability is a basic prerequisite. This is why we procure our ingredients from regional partners and local hunters whenever possible.
No doubt about it: lovely Taubertal Valley is not only worth seeing because of its beautiful scenery – it also features a number of tasty local dishes and specialties. Our menu reflects this, ranging from fresh-from-the-stream trout fillets and homemade green spelt burgers to local wine, mellow beer and special fine brandies.