Delightfully
indulgent

Chef Oliver Schulz in white cooking robe

Healthy, delicious cuisine

Look forward to delicious, healthy taste sensations from the kitchen of Oliver Schulz. Our experienced cook creates light, balanced meals every day or pampers you with special dishes for special occasions and holidays. We rely on high quality ingredients from selected regional suppliers.

Prepared with care and refined with herbs from the Hotel Alexa garden, our kitchen creates culinary treats that people who have diabetes, food incompatibilities (e.g., gluten or fructose) or are overweight can enjoy in good conscience. Simply let us know: trained in special diets, our chef would be happy to cook meals to satisfy your special needs.

By the way: our popular Seven-Day Grains Plan is a successful program for targeted weight loss and detoxification.

Please note that on Thursday evenings, we only serve cold meals unless it happens to be a holiday.

Green salad garnished with green heart and carrots

Specialties from Taubertal Valley and the region

High quality, fresh ingredients are the key to excellent cuisine and today, sustainability is a basic prerequisite. This is why we procure our ingredients from regional partners and local hunters whenever possible.

No doubt about it: lovely Taubertal Valley is not only worth seeing because of its beautiful scenery – it also features a number of tasty local dishes and specialties. Our menu reflects this, ranging from fresh-from-the-stream trout fillets and homemade green spelt burgers to local wine, mellow beer and special fine brandies.

Sweet dessert from the kitchen of Hotel Alexa garnished with strawberries  Meat dish with pasta and vegetables from the kitchen of the Hotel Alexa Bad Mergentheim  Honeydew melon with ham garnished with flowers from the kitchen of the Hotel Alexa Bad Merg
Sweet dessert from the kitchen of Hotel Alexa garnished with strawberries  Meat dish with pasta and vegetables from the kitchen of the Hotel Alexa Bad Mergentheim  Honeydew melon with ham garnished with flowers from the kitchen of the Hotel Alexa Bad Merg
Sweet dessert from the kitchen of Hotel Alexa garnished with strawberries  Meat dish with pasta and vegetables from the kitchen of the Hotel Alexa Bad Mergentheim  Honeydew melon with ham garnished with flowers from the kitchen of the Hotel Alexa Bad Merg
Sweet dessert from the kitchen of Hotel Alexa garnished with strawberries  Meat dish with pasta and vegetables from the kitchen of the Hotel Alexa Bad Mergentheim  Honeydew melon with ham garnished with flowers from the kitchen of the Hotel Alexa Bad Merg
Chef Oliver Schulz with the regional egg supplier Mr. Neser

Our partners and suppliers

    • Bamberger Bakery, Igersheim
    • Distelhäuser Brewery, Distelhausen
    • Fine brandies from Anton & Eva Herz, Bad Mergentheim
    • Dürr Trout Farm, Igersheim
    • Neser Family Farm-Fresh Eggs, Freudenbach-Creglingen
    • Hagen Coffee, Heilbronn
    • Münch Cheese, Bürgstadt
    • Schmeiser Country Butcher, Assamstadt
    • Fruit and vegetables: Hof Barthel, Grünsfeld; Matthias Rupp, Markelsheim;
    • Hofmann Vineyard, Röttingen; Victoria vines, Bad Mergentheim;
      Becksteiner Vineyard e. G., Beckstein 

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