Panorama
Delightfully
indulgent
Our cuisine - something special
Look forward to delicious, healthy taste sensations from the kitchen of Oliver Schulz. Our experienced cook creates light, balanced meals every day or pampers you with special dishes for special occasions and holidays. We rely on high quality ingredients from selected regional suppliers.
Refined with herbs from our own garden, this creates culinary delicacies that should make you completely happy during your stay.
Our cook Oliver Schulz is happy to assist you with everything to do with the dishes or with any questions you may have about special forms of nutrition.
Current information on the kitchen opening hours:
We will also be happy to serve you freshly prepared, changing menus in 2024. Currently, however, on fewer days than usual. The opening days of our kitchen until October 23, 2024:
- Kitchen daily except Wednesday and Thursday (changes possible)
- Exceptions are possible for tour groups on request
- The exact opening days can be found in our calendar linked here
If you would like to visit our restaurant on the day of your arrival, please make a binding reservation for half board in advance. On all other days of your stay, you can book your meal individually. The kitchen always accepts orders until 16:00. You are then welcome to come and eat between 18.00 and 18.30. In the summer months you can also use our wonderful garden terrace.
Our half-board prices:
- 3-course menu € 37,-
- 2-course menu € 30,-
Specialties from Taubertal Valley and the region
High quality, fresh ingredients are the key to excellent cuisine and today, sustainability is a basic prerequisite. This is why we procure our ingredients from regional partners and local hunters whenever possible.
No doubt about it: lovely Taubertal Valley is not only worth seeing because of its beautiful scenery – it also features a number of tasty local dishes and specialties. Our menu reflects this, ranging from fresh-from-the-stream trout fillets and homemade green spelt burgers to local wine, mellow beer and special fine brandies.
Our partners and suppliers
- Bamberger Bakery, Igersheim
- Distelhäuser Brewery, Distelhausen
- Fine brandies from Anton & Eva Herz, Bad Mergentheim
- Neser Family Farm-Fresh Eggs, Freudenbach-Creglingen
- Hagen Coffee, Heilbronn
- Münch Cheese and fresh vegetables, Bürgstadt
- Schmeiser Country Butcher, Assamstadt
- Fruit and vegetables: Hof Barthel, Grünsfeld
- Hofmann Vineyard, Röttingen; Victoria vines, Bad Mergentheim;
Becksteiner Vineyard e. G., Beckstein
